White Cheddar Popcorn

• 1/2 cups Popcorn Kernels
• 1- 1/2 teaspoon White Cheddar Powder
• Salt And Pepper, to taste

1. Place popcorn kernels in a brown paper bag then fold flap down in half and then once more.
2. Cook in microwave for 23 minutes or until kernels are fully popped.
3. Open bag, sprinkle in white cheddar power and salt and pepper.
4. Shake vigorously to combine and enjoy!

kernels, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-cheddar-popcorn-2/ (may not work)