Make-Ahead Tuna Burgers

• 6 whole wheat rolls, preferably crusty ones
• 2 (195 g) cans tuna fish
• 1 14 cups grated gouda cheese
• 12 teaspoon dill
• 12 teaspoon dried basil
• 3 tablespoons tartar sauce
• 12 cup chopped onion
• 12 cup chopped celery
• hot sauce

1. Mix all ingredients in a bowl except for rolls and hot sauce.
2. The mixture should be moist.
3. If not, add a bit more tartar sauce.
4. Cut each roll in half and remove some of the bread inside to make a small indentation.
5. (Skip this step if you are using hamburger-style rolls.)
6. Spoon 1/6th of the mixture into the roll.
7. Drizzle tuna fish mixture with hot sauce, close roll & wrap sandwich in foil.
8. (To reduce onion flavor, cook it beforehand in a bit of oil.
9. ).
10. Bake at 180C/350F for 12 minutes in foil.
11. Remove from foil and allow to bake another 3 minutes or until crusty.
12. Also freezes well.

whole wheat rolls, tuna fish, gouda cheese, dill, basil, tartar sauce, onion, celery, hot sauce

Taken from www.food.com/recipe/make-ahead-tuna-burgers-352292 (may not work)