MacHaca

• 1 tablespoon butter
• 2 large eggs beaten
• 1/2 cup onions minced
• 2 ounces carne asada shredded
• 1 each poblano peppers cut in long thin strips
• 1/2 each jalapeno pepper minced

1. Melt the butter in a small skillet or omelet pan.
2. Saute the onion until transparent, then add the carne asada and cook for a couple of minutes.
3. Add the poblano strips and continue to saute until the strips begin to soften.
4. Pour in the eggs and fold in the jalapeno, and treat thereafter like scrambled eggs.
5. Serve with salsa picante.

butter, eggs, onions, asada, peppers, jalapeno pepper

Taken from recipeland.com/recipe/v/machaca-40492 (may not work)