Frank's Spicy Shrimp Scampi

• 1 lb uncooked shrimp, peeled and deveined
• 14 lb butter, 1 stick
• 14 cup fresh parsley, finely chopped
• 14 cup onion, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• salt, to taste
• 14 teaspoon cayenne pepper, to taste
• 2 cups white rice

1. Start rice accordingly to package directions.
2. Get a medium sized frying pan.
3. Melt butter over medium-high heat.
4. Add parsley and onions.
5. Saute until onions are tender.
6. Add lemon juice and garlic; stir.
7. Continue to saute approximately another 5 minutes.
8. Add shrimp, salt and cayenne pepper, stir to mix well.
9. Saute until shrimp are opaque and turn pinkish, about 5 minutes.
10. DO NOT OVERCOOK.

shrimp, butter, fresh parsley, onion, garlic, lemon juice, salt, cayenne pepper, white rice

Taken from www.food.com/recipe/franks-spicy-shrimp-scampi-290931 (may not work)