Low Fat Potato Soup

• 6 cups diced potatoes (I prefer larger chunks)
• 1 carrot, diced
• 1 medium onion, diced
• 1 (32 ounce) can chicken broth (reserve 1 cup for gravy)
• 2 slices deli ham, 1/2 inch thick, diced
• mckormicks country gravy mix

1. Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
2. In a separate container whisk in packet of country gravy mix while broth is cold.
3. Add broth and gravy to pot and simmer for about one hour.

potatoes, carrot, onion, chicken broth, deli ham, mckormicks country gravy mix

Taken from www.food.com/recipe/low-fat-potato-soup-45330 (may not work)