Saucy Crock Pot Pulled Pork

• 2 pounds Pork Butt Shoulder
• 1 teaspoon Salt
• 1 teaspoon Dried Mustard
• 1/4 teaspoons Cayenne Pepper
• 1/2 whole Yellow Onion, Chopped
• 6 ounces, fluid Lawry's Baja Chipotle Marinade
• 8 ounces, fluid Your Favorite Barbecue Sauce

1. Rub the salt, ground mustard and cayenne all over the pork shoulder then brown the shoulder on all sides in a heavy pan on medium/high heat.
2. This should take about 10 minutes.
3. Remove browned shoulder from the pan and place in a crock pot along with the chopped onion and sauces.
4. Turn crock pot on high and cook for 6-8 hours.
5. Youll know the pork is ready when it falls apart when stabbed with a fork.
6. Remove the pork from the crock pot and shred with a fork then place back in the sauce and serve.

shoulder, salt, dried mustard, cayenne pepper, yellow onion, marinade, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/saucy-crock-pot-pulled-pork/ (may not work)