Beef Mushroom Buns Recipe

• 1 (1 lb.) loaf frzn bread dough
• 1 pound lean grnd beef
• 1 can condensed cream of mushroom soup
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 2 tbsp. dry minced onion
• 2 tbsp. Worcestershire sauce

1. Let frzn bread thaw till pliable.
2. Cook grnd beef till well browned; drain.
3. Add in soup, mushrooms, onions and Worcestershire sauce to beef.
4. Cut loaf of bread dough crosswise into 8 slices.
5. Using a little flour on board and rolling pin, pat and roll dough pcs out to 5" diameter.
6. Place filling in center of dough circles.
7. Pull all dough edges to center and healthy pinch tightly together to seal filling in.
8. Place buns smooth side up on a greased baking sheet.
9. Using a sharp knife make a large cut on top of each bun for a steam vent.
10. Preheat oven to 375 degrees and bake buns for 35 min or possibly till well browned.

bread dough, lean grnd beef, condensed cream, mushrooms, onion, worcestershire sauce

Taken from cookeatshare.com/recipes/beef-mushroom-buns-25394 (may not work)