Tortilla Scramble

• 1 Tbsp. KRAFT Zesty Italian Dressing
• 1 corn tortilla (6 inch), cut into pieces
• 1 egg, beaten
• 2 Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheeses
• TACO BELL Thick & Chunky Salsa

1. Heat dressing in small nonstick skillet on medium heat.
2. Add tortilla pieces; cook 2 to 3 min.
3. or until lightly browned on both sides, stirring occasionally.
4. Add egg and cheese.
5. Cook 1 to 2 min.
6. or until set, stirring occasionally.

italian dressing, corn tortilla, egg, cheeses, taco

Taken from www.kraftrecipes.com/recipes/tortilla-scramble-183369.aspx (may not work)