Mexican Biscuit Bake

• 2 tbsp (30 ml) margarine
• 2 packages Pillsbury Grand Biscuits
• 1-3/4 cups (425 ml) salsa
• 3 cups (700 ml) cheese, shredded
• 1/2 cup (125 ml) green pepper, chopped
• 1/2 cup (125 ml) onion, chopped
• 1 (2 oz (56 grm).) can ripe olives, sliced

1. Heat oven to 375 degrees (200 C.).
2. Melt margarine in 9" x 13" pan.
3. Separate dough into biscuits and cut each biscuit into eight parts.
4. Dip biscuits in salsa.
5. Spoon into pan.
6. Sprinkle with cheese, green pepper, onion and black olives.
7. Bake 40 minutes or until edges are golden brown and center is set.

margarine, salsa, cheese, green pepper, onion, ripe olives

Taken from online-cookbook.com/goto/cook/rpage/00099D (may not work)