Hot Antipasto Recipe

• 1 med. eggplant
• 1 med. zucchini
• 1 lg. onion
• 1/2 pound sliced mushrooms
• 2 carrots, minced
• 1 head celery, minced
• 2 lg. tomatoes, minced
• 1/2 c. green pimento olives, sliced
• 1/2 c. black olives, sliced
• 2 green peppers
• 2 red peppers
• 1/4 c. extra virgin olive oil
• Salt, pepper, parsley to taste
• 1 (8 ounce.) can tomato sauce

1. Chop all ingredients (by hand - no processor).
2. Heat frying pan; add in oil, then veggies.
3. When cooked, add in sauce.
4. Cooks in 25 min.

eggplant, zucchini, onion, mushrooms, carrots, celery, tomatoes, green pimento olives, black olives, green peppers, red peppers, extra virgin olive oil, salt, tomato sauce

Taken from cookeatshare.com/recipes/hot-antipasto-58826 (may not work)