Sue's Shredded Carrot Salad

• 2 tablespoons fresh lime juice
• 1 12 teaspoons honey
• 12 teaspoon salt
• 13 cup extra virgin olive oil
• 34 lb carrot, peeled, trimmed & shredded
• 12 tart green apple, cored & cut into 1/4 inch dices
• 2 tablespoons flat leaf parsley, chopped
• 14 cup raisins (optional)

1. For the dressing, in a medium bowl, whisk together juice, honey and salt.
2. Drizzle in oil, whisking constantly until combined well; set aside.
3. In a medium bowl, combine carrot, apple, parsley and raisins, if using.
4. Toss with dressing and serve.
5. Can be made ahead.
6. Cover and refrigerate up to 12 hours.

lime juice, honey, salt, extra virgin olive oil, carrot, green apple, flat leaf parsley, raisins

Taken from www.food.com/recipe/sues-shredded-carrot-salad-324799 (may not work)