Fiesta Fruit Cups

• 6 (6 inch) flour tortillas
• 3 tablespoons butter, melted
• 3 tablespoons cinnamon sugar
• 2 cups fresh strawberries, halved
• 1 cup cantaloupe, cubed
• 1 cup honeydew, cubed
• 1 large navel orange, peeled, and sectioned
• 12 cup peach preserves
• whipped topping (optional)
• additional strawberry (optional)

1. Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
2. Cut each tortilla into 6 wedges.
3. Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
4. In a large bowl, combine the strawberries, melons, and orange.
5. Stir in preserves.
6. Using a slotted spoon, spoon into 6 dessert cups.
7. Serve with tortilla chips.
8. Garnish with whipped topping and extra strawberries if desired.

flour tortillas, butter, cinnamon sugar, fresh strawberries, cantaloupe, honeydew, orange, preserves, topping, additional strawberry

Taken from www.food.com/recipe/fiesta-fruit-cups-476331 (may not work)