Grilled Asian Honey Garlic Pork Tenderloin

• 1 pound pork tenderloin
• 1 teaspoon freshly ground black pepper
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup olive oil
• 2 tablespoons orange juice
• 1/2 teaspoon ground ginger
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes

1. Place pork in a large shallow dish. Sprinkle black pepper over both sides; press gently into the surface.
2. Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.
3. Pour marinade over pork; turn to coat both sides. Cover with plastic wrap; let marinate in the refrigerator, 6 hours to overnight.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board; let rest, about 5 minutes.
6. Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.
7. Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork.

pork tenderloin, freshly ground black pepper, soy sauce, honey, olive oil, orange juice, ground ginger, garlic, red pepper

Taken from www.allrecipes.com/recipe/254942/grilled-asian-honey-garlic-pork-tenderloin/ (may not work)