Thick & Chunky Sour Cream Chili Soup

• 12 ounces bulk Italian sausage or 12 ounces turkey Italian sausage
• 1 medium onion, chopped
• 2 cups vegetable tomato juice
• 1 (16 ounce) candiced chili tomatoes
• 1 (15 ounce) canmexican-style chili beans
• 1 tablespoon chili powder
• 1 cup sour cream

1. Combine sausage and onion in 4-quart saucepan.
2. Cook over medium-high heat, stirring occasionally, until sausage is browned (8 to 10 minutes).
3. Add vegetable juice, tomatoes, beans and chili powder.
4. Continue cooking until mixture just comes to a boil (1 to 2 minutes).
5. Reduce heat to medium-low; cook, stirring occasionally, to blend flavors (10 to 12 minutes).
6. Just before serving, gently swirl in sour cream.

italian sausage, onion, tomato juice, tomatoes, chili beans, chili powder, sour cream

Taken from www.food.com/recipe/thick-chunky-sour-cream-chili-soup-415460 (may not work)