Cajun Sole (Stuffed) Recipe

• 4 x Sole fillets (8 0z. ea)
• 1/3 c. Red or possibly green pepper,minced
• 2 tsp Green onions, sliced
• 2 Tbsp. Butter
• 1 Tbsp. Parsley, minced
• 1/4 tsp Cayenne
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 c. Cornbread stuffing mix
• 2 Tbsp. Chicken broth or possibly water
• 1 can Corn (8 ounce.) liquid removed

1. Fillets should be about 1/4 inch thick x 10 inches long.
2. In 1 qt casserole combine minced pepper, onions, butter, parsley, cayenne, salt and pepper.
3. Micro at High 2 to 3 minutes.
4. Add in remaining ingredients except sole.
5. Mix well.
6. Spread 1/4 of this stuffing down center of each fillet.
7. Roll up enclosing stuffing.
8. Secure with wooden picks.
9. Stand on end in 9 inch pie plate.
10. Cover with plastic wrap.
11. Micro at Medium-high for 8-10 minutes.
12. Let stand, covered, for 3 min.

red, green onions, butter, parsley, cayenne, salt, pepper, stuffing mix, chicken broth, corn

Taken from cookeatshare.com/recipes/cajun-sole-stuffed-97534 (may not work)