Flourless Chocolate Rum Cake with Chocolate Rum Glaze

• 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
• 1/2 cup Cubed Butter
• 1/2 cup Sugar
• 4 Eggs
• 1 1/2 tsp Vanilla Extract
• 1/2 cup Cocoa Powder
• 33/100 cup Dark or Light Rum
• 1 small Saucepan
• 1 Mixing Bowl
• 4 oz 2/3 Dark Chocolate, Coarsely Chopped
• 3 tbsp Butter
• 1 tbsp Rum

1. Preheat Oven 375F
2. Grease 8 baking pan and set aside
3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
4. Remove from heat, transfer to mixing bowl, and mix in sugar.
5. Beat in eggs one at a time, mixing until smooth between each addition.
6. Stir in vanilla extract, cocoa powder and rum until well mixed.
7. Pour batter in pan and bake for 25-30 minutes
8. Insert a toothpick into the center.
9. The toothpick should be relatively clean with few crumbs.
10. CHOCOLATE RUM GLAZE
11. In small saucepan melt together chocolate and butter, mixing until smooth.
12. Stir in the rum, spread evenly over cooled cake.

chocolate, butter, sugar, eggs, vanilla, cocoa, saucepan, mixing bowl, chocolate, butter

Taken from cookpad.com/us/recipes/363497-flourless-chocolate-rum-cake-with-chocolate-rum-glaze (may not work)