Ananic

• 1 large pineapple
• 4 tablespoons pear preserves
• 4 teaspoons mixed nuts
• 4 teaspoons mixed dried fruit (raisins, cranberries, etc.)

1. Prepare pineapple to obtain 8 equal slices with the core removed   I use an apple core remover.
2. Lay 2 slices on each of the 4 dessert plates.
3. Top with dried fruit and nut mix.
4. Finally top with pear jam.

pineapple, pear preserves, mixed nuts, mixed dried fruit

Taken from www.food.com/recipe/ananic-259208 (may not work)