Grilled Chicken Pita

• 1 chicken breast; butterflied
• 1 pita
• 2 tbsp hummus
• 1/2 tomato
• 1/2 cucumber
• 2 tbsp tahini
• 1 Tzatziki
• 1 feta cheese
• 1 salt and pepper
• 1 dash paprika
• 1 dash onion powder
• 1 dash garlic powder
• 1 dash turmeric
• 1 dash dried dill
• 1 drizzle vegetable oil

1. Toss breast in vegetable oil.
2. Season breast with dried spices.
3. Grill each side approximately 5-10 minutes each side or until chicken reaches 165 degrees .
4. Small dice tomato and cucumber.
5. Toss with tahini.
6. Set aside.
7. Cut open pita.
8. Season with olive oil, salt, and pepper and grill very briefly if desired.
9. Spread hummus in pita.
10. Add sliced or diced chicken breast.
11. Add veggie mix, feta, and tzatziki.
12. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

chicken, pita, hummus, tomato, cucumber, tahini, feta cheese, salt, paprika, onion powder, garlic powder, turmeric, dill, vegetable oil

Taken from cookpad.com/us/recipes/349326-grilled-chicken-pita (may not work)