Ginger & Mixed Spice Cookies

• 1 14 cups wholemeal self-rising flour
• 1 teaspoon ginger
• 14 teaspoon mixed spice (nutmeg, cloves, cinnamon etc)
• 14 cup applesauce
• 14 cup Splenda sugar substitute
• 1 egg white
• 14 cup sugar-free maple syrup
• 1 teaspoon vinegar

1. Preheat oven to 180C.
2. Whisk egg white a little, then mix in applesauce, sugar and egg white.
3. Add in the maple syrup and vinegar.
4. In a separate bowl combine the first 3 ingredients.
5. Mix the flour into the wet mixture.
6. Either roll out and use a cookie cutter or place scooped tablespoons onto a baking tray.
7. Bake for 10-12 minutes.
8. Serve with marmalade, butter, jam, maple syrup, cream.
9. Enjoy!

wholemeal selfrising, ginger, mixed spice, applesauce, splenda sugar substitute, egg, sugar, vinegar

Taken from www.food.com/recipe/ginger-mixed-spice-cookies-219508 (may not work)