Kahlua Chocolate Chip Cookies
- 12 cup unsalted butter or 12 cup margarine, room temp
- 12 cup brown sugar, packed
- 2 teaspoons granulated sugar
- 1 egg, lightly beaten room temp
- 1 teaspoon pure vanilla extract
- 13 cup toasted walnuts, measured after rough chop
- 13 cup chocolate chips, measured after rough chop
- 34 cup whole wheat flour
- 34 cup all-purpose flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 14 teaspoon freshly grated cinnamon or 12 teaspoon ground cinnamon
- 14 cup Kahlua
- Heat oven to 350F.
- In a large bowl, cream butter ( or margarine ) and sugars.
- Stir in egg and vanilla extract.
- Stir in walnuts and chocolate chips.
- In another bowl, sift flours with baking soda, salt and cinnamon, Then add to the creamed mixture.
- Mix in the Kahlua ( dough should be the consistency of playdough - If too dry - add a splash of Kahlua.
- If too wet - add flour ).
- Roll dough into a log and divide into 8 pieces, placing pieces on a parchment lined cookie sheet and flatten with flour dusted palm of your hand.
- Bake for 10- 12 minutes or until done - ovens vary.
unsalted butter, brown sugar, sugar, egg, vanilla, walnuts, chocolate chips, whole wheat flour, flour, baking soda, salt, cinnamon, kahlua
Taken from www.food.com/recipe/kahlua-chocolate-chip-cookies-33898 (may not work)