Kahlua Chocolate Chip Cookies

• 12 cup unsalted butter or 12 cup margarine, room temp
• 12 cup brown sugar, packed
• 2 teaspoons granulated sugar
• 1 egg, lightly beaten room temp
• 1 teaspoon pure vanilla extract
• 13 cup toasted walnuts, measured after rough chop
• 13 cup chocolate chips, measured after rough chop
• 34 cup whole wheat flour
• 34 cup all-purpose flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon freshly grated cinnamon or 12 teaspoon ground cinnamon
• 14 cup Kahlua

1. Heat oven to 350F.
2. In a large bowl, cream butter ( or margarine ) and sugars.
3. Stir in egg and vanilla extract.
4. Stir in walnuts and chocolate chips.
5. In another bowl, sift flours with baking soda, salt and cinnamon, Then add to the creamed mixture.
6. Mix in the Kahlua ( dough should be the consistency of playdough - If too dry - add a splash of Kahlua.
7. If too wet - add flour ).
8. Roll dough into a log and divide into 8 pieces, placing pieces on a parchment lined cookie sheet and flatten with flour dusted palm of your hand.
9. Bake for 10- 12 minutes or until done - ovens vary.

unsalted butter, brown sugar, sugar, egg, vanilla, walnuts, chocolate chips, whole wheat flour, flour, baking soda, salt, cinnamon, kahlua

Taken from www.food.com/recipe/kahlua-chocolate-chip-cookies-33898 (may not work)