Smoky Blue Cheese Beef Patties With Mushrooms

• 2 lbs ground beef or 2 lbs ground turkey
• 1 teaspoon salt
• 12 teaspoon minced garlic
• 12 teaspoon black pepper
• 2 drops liquid smoke
• 8 ounces blue cheese, wedge crumbled
• 1 lb fresh mushrooms, sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon savory salt
• 1 teaspoon cilantro leaf
• 14 cup white wine

1. Mix beef or turkey with salt, garlic, pepper,liquid smoke and blue cheese.Form into patties.
2. Grill until brown on one side and flip until medium to well done.
3. In skillet, melt butter, add mushrooms, salt, cilantro and brown mushrooms in herbed and spiced butter.
4. Turn down to simmer, add white wine, cover and steep for about 10 minutes.
5. Serve patties on buttered buns with mushrooms spooned over the meat.
6. Serve other condiments on the side.

ground beef, salt, garlic, black pepper, liquid smoke, blue cheese, fresh mushrooms, butter, salt, cilantro leaf, white wine

Taken from www.food.com/recipe/smoky-blue-cheese-beef-patties-with-mushrooms-164095 (may not work)