Chicken With Tomato Sauce and Polenta

• olive oil
• 8 chicken thighs
• 2 1/2 c. tomato sauce
• 7 oz. frozen sliced peppers
• 1/2 c. water
• 1/2 c. black olives
• 1 tube of prepared polenta

1. In a large, deep skillet over high heat, warm 2 Tbsp.
2. olive oil.
3. Add chicken thighs; saute 10 minutes, turning once.
4. Into same skillet, stir tomato sauce, half a 14-oz.
5. bag of frozen sliced peppers, 1/2 cup water and 1/2 cup pitted, chopped black olives.
6. Bring to a simmer; reduce heat to low.
7. Cover and cook for 15 to 18 minutes, until chicken is very tender.
8. Slice a tube of prepared polenta into 1/2-inch-thick rounds.
9. Warm 2 tsp.
10. olive oil in large nonstick skillet over medium heat.
11. Cook polenta slices for 7 minutes on each side.
12. To serve, place polenta slices on serving dish.
13. Top with chicken and cover with sauce.

olive oil, chicken, tomato sauce, peppers, water, black olives, polenta

Taken from www.delish.com/recipefinder/chicken-with-tomato-sauce-and-polenta (may not work)