Lemon Chicken 'n Broccoli

• 12 ounces kitchen basics chicken stock
• 2 tablespoons lemon juice
• 3 tablespoons flour
• 1 cup sliced mushrooms
• 4 boneless skinless chicken breast halves
• 2 cups broccoli florets
• 4 cups hot cooked noodles

1. In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
2. In a preheated non-stick skillet over medium high heat, saute mushrooms and chicken until brown, about 2 minutes per side.
3. Add broccoli and remaining stock.
4. Bring to a boil; reduce heat and simmer, covered, 5 to 7 minutes or until chicken is cooked and broccoli tender-crisp.
5. Place chicken and broccoli on noodle lined serving plates.
6. Blend reserved stock-flour mixture into stock in skillet.
7. Cook and stir until mixture boils and thickens.
8. Season to taste with salt, pepper, and/or garlic.
9. Pour over chicken and broccoli.

kitchen basics chicken, lemon juice, flour, mushrooms, chicken, broccoli florets, noodles

Taken from www.food.com/recipe/lemon-chicken-n-broccoli-50278 (may not work)