Thanksgiving Burgers
- 1 1/2 lb ground turkey
- 1 cup prepared cornbread stuffing from box
- 1 1/2 tsp salt
- 1/2 tsp sage
- 1/2 tsp thyme
- 1 dash garlic powder
- 1 dash onion powder
- 1 black pepper to taste
- 1 olive oil
- 1 tbsp butter
- 1 1/2 cup chk stock
- 2 tbsp flour
- 1/3 cup apple butter
- 1 salt to taste
- 1 shredded italian cheese (the one with 3 or 4 in one bag)
- Mix first 8 ingrediants with hands.
- Your hands are one of your best tools!
- heat up a large pan or griddle with a little bitof olive oil over medium heat
- (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer.
- so level it off by patting down with your finger's.
- with index finger indent four equal portions on top of meat (draw a cross on top)
- scoop out each portion, divide in half and work into a patty shape.
- make them the size of your buns.
- the meat will shrink up a little but not as much as beef.
- once you have 8 equal patties start pan frying in batches.
- about 3-4 minutes per side.
- turkey cooks fast.
- you want a nice brown color.
- after all burgers are done cooking, cover with foil to begin gravy sauce.
- in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
- add flour and stir, this is the roux!
- slowly stir in chk stock to a light boil, it will thicken.
- once thickened slightly add the apple butter and whisk to a smooth consistency.
- add salt and pepper to taste.
- i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
- viola!
- i serve mine with fries and drizzle thegravy on that aswell.
- if you don't have all ingrediants make some creative substitutions.
- don't be afraid to make it your own.
ground turkey, salt, sage, thyme, garlic powder, onion powder, black pepper, olive oil, butter, stock, flour, apple butter, salt, italian cheese
Taken from cookpad.com/us/recipes/331854-thanksgiving-burgers (may not work)