Old Fashioned Macaroon Ice Cream

• 1 pint milk
• 14 lb macaroons
• 14 lb ladyfinger
• 1 cup sugar
• 12 teaspoon vanilla
• 1 pint whipping cream, unwhipped

1. Scald the milk in a double boiler.
2. Add remaining ingredients, except cream, and mash.
3. Add cream and mix well.
4. Pour into 8 x 8 x 2-inch pan and freeze.

milk, macaroons, ladyfinger, sugar, vanilla, whipping cream

Taken from www.food.com/recipe/old-fashioned-macaroon-ice-cream-161218 (may not work)