Sloppy Jose Shortcakes

• 1 (16 1/3 ounce) can large refrigerated biscuits
• 1 lb ground pork
• 1 (16 ounce) jar thick & chunky salsa
• 12 cup ketchup
• 1 tablespoon brown sugar

1. Prepare biscuits according to package directions.
2. Cook ground pork over med heat until moisture has evaporated and pork browns.
3. Stir in remaining ingredients.
4. Heat through.
5. To Serve: Cut biscuits in half.
6. Spoon pork mixture onto bottom half of biscuit and top with top half.

ground pork, chunky salsa, ketchup, brown sugar

Taken from www.food.com/recipe/sloppy-jose-shortcakes-159652 (may not work)