English Toffee Freeze
- 4 scoops english toffee ice cream
- 4 ounces brandy
- 4 ounces half-and-half
- 2 ounces Creme de Cacao
- 4 ounces sweet chocolate, bars
- Beland together the ice cream, brandy, half and half and Creme de Cacao.
- Pour into stemmed glasses.
- Grate the chocolate bar and sprinkle over the top.
- Serve with straws and spoons!
toffee ice cream, brandy, cacao, sweet chocolate
Taken from www.food.com/recipe/english-toffee-freeze-170918 (may not work)