Spinach Creamy Parmesan

• 3 (10 ounce) boxes frozen spinach (defrosted)
• 2 (3 ounce) bricks cream cheese
• 12 small white onion (finely chopped)
• 23 cup freshly grated parmesan cheese (2 handfuls)
• 1 teaspoon coarse black pepper

1. Place spinach in microwave to defrost.
2. Place the boxes on a dish to defrost the spinach, because the boxes will leak.
3. While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.
4. When cream cheese melts, add Parmesan and black pepper to the cheese.
5. Drain spinach in a clean kitchen towel, wringing it out until dry.
6. Stir spinach into sauce, season with 1/8 teaspoon salt.
7. Allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.

frozen spinach, bricks cream cheese, white onion, parmesan cheese, coarse black pepper

Taken from www.food.com/recipe/spinach-creamy-parmesan-202523 (may not work)