Spinach Creamy Parmesan
- 3 (10 ounce) boxes frozen spinach (defrosted)
- 2 (3 ounce) bricks cream cheese
- 12 small white onion (finely chopped)
- 23 cup freshly grated parmesan cheese (2 handfuls)
- 1 teaspoon coarse black pepper
- Place spinach in microwave to defrost.
- Place the boxes on a dish to defrost the spinach, because the boxes will leak.
- While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.
- When cream cheese melts, add Parmesan and black pepper to the cheese.
- Drain spinach in a clean kitchen towel, wringing it out until dry.
- Stir spinach into sauce, season with 1/8 teaspoon salt.
- Allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.
frozen spinach, bricks cream cheese, white onion, parmesan cheese, coarse black pepper
Taken from www.food.com/recipe/spinach-creamy-parmesan-202523 (may not work)