Ranch Taco Soup

• 1 cup dried black beans, soaked overnight
• 1 cup dried garbanzo beans, soaked overnight
• 1 cup dried kidney beans, soaked overnight
• 1 cup dried red beans, soaked overnight
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can Rotel Tomatoes
• 1 cup diced onion
• 1 cup sweet bell pepper, diced
• 2 ounces dry ranch dressing mix
• 2 ounces taco seasoning mix
• 2 lbs ground sirloin, browned
• 3 cups water
• 2 tablespoons garlic, minced

1. cook beans covered in water until tender.
2. drain beans and add the remaining ingredients and mix well.
3. cook soup over medium-low heat until peppers and onions are soft.

black beans, garbanzo beans, kidney beans, red beans, tomatoes, tomatoes, onion, sweet bell pepper, taco, ground sirloin, water, garlic

Taken from www.food.com/recipe/ranch-taco-soup-429963 (may not work)