French Onion Soup

• 6 cups onions, thinly sliced
• 1 stick butter
• 3 cans (10 oz. each) beef broth
• 2 to 2-1/2 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/8 tsp. cracked pepper
• 1/8 tsp. curry powder
• 1/8 tsp. garlic powder
• Parmesan cheese, freshly grated
• Mozzarella cheese
• French bread, toasted with garlic butter

1. Saute onions in butter until tender about 20 minutes.
2. Add beef broth and remaining ingredients except cheese.
3. Cook over low heat for at least 10 minutes.
4. Place mozzarella cheese in bottom of soup bowls pour hot soup over cheese.
5. Top with toasted french bread, and Mozzerella and Parmesan cheese.

onions, butter, beef broth, worcestershire sauce, salt, cracked pepper, curry powder, garlic powder, parmesan cheese, mozzarella cheese, bread

Taken from www.foodgeeks.com/recipes/2 (may not work)