Easy Peasy Lasagna

• 1 Classico Italian Sausage
• 1 Classico Tomato and Basil
• 15 oz Tomato Sauce
• 2 lb Sicilian Sausage
• 2 lb Graded Mozzarella
• 5 oz Graded Provolone
• 16 oz Lasagna Noodles

1. In a large pot, brown sausage on medium-low heat.
2. Add classico sauces and Tomato sauce.
3. Reduce heat to low.
4. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks.
5. Add very small amount of sauce to bottom of casserole dish.
6. Layout noodles evenly so they do not overlap for your bottom layer.
7. Add meat and sauce onto top of bottom layer of noodles.
8. Add an even amount provolone and mozzarella on top of sauce.
9. Add second layer of noodles evenly.
10. Cover layer with sauce and sausage.
11. Cover with even layer of provolone and mozzarella.
12. Add top layer of lasagna noodle evenly.
13. Top with sauce and cheese as last two layers.
14. Cover now with extra amounts of cheese.
15. Remember to pack down each layer as you go evenly.
16. Preheat oven to 375F.
17. Cook for 20 minutes at 375F.
18. Remove and let stand for 10 minutes.
19. Cut and serve..

italian sausage, tomato, tomato sauce, sausage, mozzarella, lasagna noodles

Taken from cookpad.com/us/recipes/348054-easy-peasy-lasagna (may not work)