Tuna and Cheddar Skillet

• 1 can condensed chicken broth, undiluted
• 1 34 cups water
• 3 cups uncooked spiral shaped pasta
• 1 can cream of mushroom soup
• 1 cup milk
• 12 cup chunky salsa
• 1 (6 ounce) can tuna, drained and flaked
• 1 cup shredded cheddar cheese

1. In a big skillet, mix together broth and water.
2. Bring mixture to a boil.
3. Add pasta noodles and cook until tender; do not drain.
4. Stir in cream of mushroom soup, milk, salsa and tuna.
5. Add cheese.
6. Cook and stir until thoroughly heat.
7. Let stand for about 5 mintues to thicken.

condensed chicken broth, water, pasta, cream of mushroom soup, milk, chunky salsa, tuna, cheddar cheese

Taken from www.food.com/recipe/tuna-and-cheddar-skillet-43593 (may not work)