Skillet Or Wok Lasagna

• 6 lasagna or 18 mafalda noodles, broken up (4 oz.)
• 1 c. cream-style cottage cheese
• 1/2 c. shredded Mozzarella cheese (2 oz.)
• 1/4 c. grated Parmesan cheese (2 oz.)
• 1/2 tsp. Italian seasoning
• 3/4 lb. lean ground beef
• 1 clove garlic, minced
• 1 (15 1/2 oz.) jar spaghetti sauce with meat
• 1/2 c. shredded Mozzarella cheese (4 oz.)
• 2 Tbsp. grated Parmesan cheese

1. In a large saucepan, cook lasagna or noodles in boiling water for 10 to 12 minutes or just until tender.
2. Drain lasagna noodles and set aside.
3. Preheat wok or large skillet over high heat. Break up meat.
4. Stir-fry meat and garlic for 2 to 3 minutes or until meat is brown.
5. Spoon off fat.
6. Stir in spaghetti sauce and cooked noodles.

lasagna, creamstyle cottage cheese, mozzarella cheese, parmesan cheese, italian seasoning, lean ground beef, clove garlic, meat, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712051 (may not work)