Died and Went 2 Heaven Chocolate Cake

• 3 cup flour
• 1/2 cup splenda no calorie sweetner, granulated
• 1/2 cup splenda brown sugar blend
• 3/4 cup unsweeted cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cup milk
• 1/4 cup oil
• 2 large eggs, lightly beaten
• 2 tsp vanilla extract
• 1 cup hot strong coffee

1. preheat oven to 350F.
2. grease cookie sheet.
3. blend flour, splenda granulated sweetner, splenda brown sugar blend, baking powder, baking soda, cocoa powder, and.
4. salt in a large mixing bowl.
5. combine milk, oil, eggs, vanilla, and coffee in a small bowl.
6. add flour mixture, using and electric mixer on medium speed, mix until smooth (about 2 minutes).
7. place tablespoon amounts on cookie sheet (about a dozen).
8. bake 10-15 minutes, until an inserted toothpick in center of cakes come out clean.
9. let cool in pan for 5 minutes.
10. filling: sugar free frosting (any flavor you want) and sugar free cool whip.
11. mix frosting and cool whip 2gether and fill cakes.
12. top with cool whip and berries.

flour, splenda, splenda brown sugar blend, cocoa powder, baking powder, baking soda, salt, milk, oil, eggs, vanilla, coffee

Taken from cookpad.com/us/recipes/330908-died-and-went-2-heaven-chocolate-cake (may not work)