Tuscan Kale

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 baking potato (1/4 lb./115 g), peeled, cut into 1/2-inch pieces
• 1 small carrot, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 bunch kale (1 lb./450 g), stemmed, chopped
• 1 clove garlic, minced

1. Heat dressing in large deep skillet on medium heat.
2. Add potatoes and carrots; cook 8 to 10 min.
3. or until crisp-tender, stirring frequently.
4. Add kale and garlic; cook and stir 3 min.
5. or just until kale is wilted.

italian dressing, baking potato, carrot, kale, clove garlic

Taken from www.kraftrecipes.com/recipes/tuscan-kale-175239.aspx (may not work)