Simple Pineapple Salsa Recipe salsaholica

• 1 serrano chile (seeded, chopped fine)
• 1 clove fresh garlic (chopped fine)
• 1 tblsp fresh cilantro ( roughly chopped)
• 1 8oz can crushed pineapple
• 1 pinch kosher salt

1. Add all ingredients to a bowl in order of listing, stir till combined.
2. The juice from the pineapple may make your salsa to wet-adding the salt will enhance the flavor, but will also intensify this.
3. To avoid this, remove the extra liquid by placing your salsa in a sieve or strainer for about 5 minutes.
4. Serve immediately, or for best test results, let the pineapple salsa rest 1 hour.
5. Enjoy
6. for the video of this recipe, visit http://www.facebook.com/salsaholica

serrano chile, garlic, cilantro, pineapple, kosher salt

Taken from www.chowhound.com/recipes/simple-pineapple-salsa-29942 (may not work)