Chicken Fried Rice

• 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
• 2 chicken breasts, cut into small pieces
• 2 green onions, chopped
• 3/4 cup soy sauce
• 1/2 frozen peas and carrots thawed
• 1 clove garlic, minced
• 1 tbsp sesame seeds
• 2 tbsp butter
• 1 tsp salt and pepper
• 3 eggs

1. Add onions, garlic and butter to a wok.
2. (Or skillet) Saute for 5 min.
3. Medium heat
4. Add chicken and cook on medium heat thoroughly.
5. Scramble eggs in a separate pan and set aside
6. Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
7. Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper.
8. mix well and stir in eggs.
9. Reduce heat to low and serve immediately.
10. Note: you can use more soy sauce if desired.

steamed white rice, chicken breasts, green onions, soy sauce, carrots, clove garlic, sesame seeds, butter, salt, eggs

Taken from cookpad.com/us/recipes/343796-chicken-fried-rice (may not work)