Candy Cane Ring Cake

• 1 (18 1/4 ounce) package Betty Crocker super moist white cake mix
• 3 egg whites
• 1 cup water
• 14 cup vegetable oil
• 12 teaspoon peppermint extract
• 12 teaspoon red food coloring
• peppermint candy, crushed (use up those Candy Canes!)

1. Heat oven to 350 degrees.
2. Generously grease and flour 12-cup bundt cake pan.
3. Beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.
4. Pour about 2 cups of the batter into pan.
5. Pour about 3/4 cup of the batter into small bowl; stir in food color.
6. Carefully pour pink batter over white batter in pan.
7. Carefully pour remaining batter over pink batter.
8. Bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.
9. Cool 10 minutes; invert on wire rack or heatproof serving plate.
10. Remove pan; cool completely.
11. Spread your favorite glaze over top of cake, allowing some to drizzle down side.
12. Sprinkle top with peppermint candies.

white cake, egg whites, water, vegetable oil, peppermint, red food coloring, peppermint candy

Taken from www.food.com/recipe/candy-cane-ring-cake-345373 (may not work)