Chinese Tossed Salad Recipe

• 1 head romaine, torn in bite-size pcs
• 1 (16 ounce.) can beans sprouts, rinsed & liquid removed
• 1 (5 ounce.) can water chestnuts, liquid removed & sliced
• 5 pcs bacon, crisp-cooked & crumbled
• 2 hard-boiled Large eggs, sliced
• 1 c. oil
• 1/2 c. sugar
• 1/3 c. catsup
• 1/4 c. vinegar
• 2 teaspoon Worcestershire sauce
• 2 tbsp. grated onion

1. In large salad bowl, combine romaine, bean sprouts, water chestnuts, bacon and Large eggs.
2. Season to taste with salt and pepper.
3. To prepare dressing, combine in a screw top jar: oil, sugar, catsup, vinegar, onion and Worcestershire sauce.
4. Shake well.
5. Pour over salad.
6. Toss lightly.
7. Serves 6 to 8.

head romaine, beans sprouts, water chestnuts, bacon, eggs, oil, sugar, catsup, vinegar, worcestershire sauce, onion

Taken from cookeatshare.com/recipes/chinese-tossed-salad-17609 (may not work)