Chicken & Au Gratin Potato Skillet

• 2 Tbsp. vegetable oil
• 5 small boneless skinless chicken breasts (1-1/4 lb.)
• 2-1/2 cups water
• 1/2 cup milk
• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 1 cup small broccoli florets

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook 6 to 7 min.
3. on each side or until done (165F).
4. Remove from skillet; keep warm.
5. Add water, milk, Seasoned Potatoes and broccoli to skillet.
6. Bring to boil on medium-high heat.
7. Simmer on medium-low heat 12 to 15 min.
8. or until potatoes are tender, stirring occasionally.
9. Stir in Cheese Sauce.
10. Top with chicken; cover.
11. Simmer 5 min.
12. or until heated through.

vegetable oil, chicken breasts, water, milk, velveeta cheesy, broccoli florets

Taken from www.kraftrecipes.com/recipes/chicken-au-gratin-potato-skillet-170575.aspx (may not work)