Shredded Beef Tacos with Cilantro Cream Sauce and Cotija

• 12 ounces cojita
• 2 pounds beef, steak
• 1 teaspoon oregano
• 3 cloves garlic
• 1 each onions quartered
• 15 ounces cream mexican
• 2 tablespoons garlic minced
• 2 cups cilantro chopped
• 1/4 cup lime juice

1. Place meat in large pot of water and add oregano, cloves and onion.
2. Simmer for two hours until soft and falling apart.
3. Let cool and shred.
4. Fill and wrap the teaspoon ortillas with the meat.
5. Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.
6. Cilantro Cream Sauce: Cook the onion, cilantro, and garlic.
7. Add the lime juice, the Crema Mexicana, a nd the salt and pepper.
8. Simmer for 10 minutes and let cool.
9. Puree in a blender.
10. Pour over the tacos.

cojita, beef, oregano, garlic, onions, cream mexican, garlic, cilantro, lime juice

Taken from recipeland.com/recipe/v/shredded-beef-tacos-cilantro-cr-45397 (may not work)