Scrambled Eggs with Smoked Salmon

• 1 Tbsp. butter
• 6 eggs
• 1/4 cup Philadelphia Chive & Onion Cream Cheese Product
• 60 g smoked salmon
• 4 sprigs fresh dill weed

1. Heat butter in medium nonstick skillet on medium-high heat.
2. Whisk eggs and cream cheese in medium bowl; mix well.
3. Cook egg mixture 1 min.
4. or until eggs are set, stirring frequently.
5. Top with smoked salmon.
6. Garnish with dill.

butter, eggs, philadelphia chive , salmon, dill

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-smoked-salmon-173354.aspx (may not work)