Blueberry Cobbler With Gingered Biscuits

• 12 cup granulated sugar
• 1 tablespoon cornstarch
• 1 pinch ground cinnamon
• 1 pinch table salt
• 6 cups fresh blueberries
• 1 12 teaspoons grated lemon zest
• 1 tablespoon lemon juice
• 1 cup all-purpose flour, unbleached
• 2 tablespoons stone-grund cornmeal
• 2 tablespoons crystallized ginger, minced
• 14 cup granulated sugar, plus 2 tsp. for sprinkling
• 2 ts. baking powder
• 14 teaspoon baking soda
• 14 teaspoon table salt
• 4 tablespoons unsalted butter, melted
• 13 cup buttermilk
• 12 teaspoon vanilla
• 18 teaspoon ground ginger

1. Adjust oven rack to lower-middle position and heat oven to 375F.
2. FOR THE FILLING: Stir the sugar, cornstarch, cinnamon, and salt together in large bowl.
3. Add berries and mix gently with rubber spatula until evenly coated; add lemon zest and juice and mix to combine.
4. Transfer berry mixture to 9-inch glass pie pan, place pie pan on rimmed baking sheet, and bake until filling is hot and bubbling around edges, about 25 minutes.
5. FOR THE BISCUIT TOPPING: Whisk flour, cornmeal, crystallized ginger, 1/4 cup sugar, baking powder, baking soda, and salt in large bowl to combine.
6. Whisk melted butter, buttermilk, and vanilla in small bowl.
7. Mix remaining 2 teaspoons sugar and ground ginger in second small bowl and set aside.
8. One minute before berries come out of the oven, add wet ingredients to dry ingredients; stir with rubber spatula until just combined and no dry pockets remain.
9. TO ASSEMBLE AND BAKE COBBLER: Remove berries from oven; increase oven temperature to 425F Pinch of 8 equal-sized pieces biscuit dough and place on hot berry filling, spacing then at least 1/2 -inch apart (they should not be touching).
10. Sprinkle each mound of dough with ginger-sugar.
11. Bake until fillling is bubbling and biscuits are golden brown on top and cooked through, 15-18 minutes.
12. Cool cobbler on wire rack 20 minutes and serve.

sugar, cornstarch, ground cinnamon, salt, fresh blueberries, lemon zest, lemon juice, flour, stonegrund cornmeal, ginger, sugar, baking powder, baking soda, salt, unsalted butter, buttermilk, vanilla, ground ginger

Taken from www.food.com/recipe/blueberry-cobbler-with-gingered-biscuits-405648 (may not work)