Crunchy Chopped Green Bean Salad

• 12 ounces green beans, sliced into 1-inch bite-size pieces and blanched until bright green
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/2 cup olives, pitted and chopped
• 4 radishes, sliced paper-thin on a mandoline
• 1 English cucumber, diced
• 1 shallot, sliced paper-thin on a mandoline
• One 4-ounce jar hearts of palm, drained and chopped
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Special equipment: mandoline slicer

1. Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl.
2. Drizzle with extra-virgin olive oil.
3. Season with salt and pepper and serve immediately.

green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallot, palm, extravirgin olive oil, kosher salt, mandoline slicer

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/crunchy-chopped-green-bean-salad-recipe.html (may not work)