The Blueberry and Straw Berry Muffins Ever

• 12 cup butter or 12 cup margarine
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 14 teaspoon salt
• 2 cups all-purpose flour
• 12 cup milk
• 1 14 cups frozen blueberries
• 1 14 cups frozen strawberries
• 1 tablespoon granulated sugar, mixed with
• 14 teaspoon ground cinnamon

1. 1 heat oven to 375'F.
2. 2 grease 18 regular-size muffin cups or (12 large size muffin cups.
3. 3 In bowl, mix butter until creamy.
4. Add sugar and beat until pale and fluffy.
5. 4 Add eggs one at a time, beating after each.
6. 5 beat in vanilla, baking powder and salt.
7. 6 with spoon, fold in half of flour then half of milk into batter; repeat.
8. 7 Fold in blueberries and strawberries.
9. 8 Bake 20-25 minutes, until golden brown and springy to touch.
10. 9 sprinkle topping on each muffin.

butter, sugar, eggs, vanilla, baking powder, salt, flour, milk, frozen blueberries, frozen strawberries, sugar, ground cinnamon

Taken from www.food.com/recipe/the-blueberry-and-straw-berry-muffins-ever-505639 (may not work)