Tomato Basil Squares

• 1 10 oz (280 grm). pkg. refrigerated pizza crust
• 2 cups (475 ml) or 8 oz (224 grm). shredded mozzarella cheese, divided
• 1 oz (28 grm). or 1/4 cup (60 ml) fresh parmesan cheese, grated
• 2 tbsp (30 ml) fresh basil leaves, snipped, or 2 tsp (10 ml) dried basil leaves
• 2/3 cup (150 ml) mayonnaise
• 1 garlic clove, pressed
• 4 plum tomatoes, thinly sliced

1. Preheat oven to 375 degrees (200 C.).
2. Using lightly floured dough and pizza roller, roll out pizza crust on 12"X15" baking stone to within 1 inch of edge of stone.
3. Sprinkle crust with 1 cup (225 ml) of the mozzarella cheese; set aside.
4. Using Deluxe Cheese Grater, grate parmesan cheese.
5. Using kitchen cutter, snip basil.
6. In brown, combine the remaining 1 cup (225 ml) mozzarella cheese, parmesan cheese, basil and mayo; mix well.
7. Using garlic press, press garlic over cheese mixture; mix well.
8. Using Vario Slicer thinly slice tomatoes; arrange in single layer over cheese on crust.
9. Using medium stainless steel scoop, place mozzarella cheese mixture over tomatoes; spread to cover evenly.
10. Bake 15-20 minutes or until top is golden brown and bubbly.
11. Serve warm.
12. Cut with pizza cutter; serve with mini serving spatula.

crust, mozzarella cheese, parmesan cheese, fresh basil, mayonnaise, garlic, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/0018D2 (may not work)