Shake N bake stuffed chicken

• 1 chicken breast
• 1 packages of herb shake N bake
• 1 egg
• 1 bunch shredded cheese
• 1 tin meat loaf pan
• 4 toothpicks
• 1 Campbell cream stock
• 1 Mrs. dash seasoning

1. Preheat the oven at 350F.
2. Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half.
3. Cut it so there's a flap (like a book)
4. Thirdly, whisk the egg.
5. Then after the egg us whisked, coat the chicken breast in the egg.
6. After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly.
7. (I normally keep the excess shake n bake so that I can put some inside the flap)
8. Then, open the flap, and put shredded cheese in the flap.
9. You could also put extra shake n bake in the flap before you put cheese in.
10. After that, close the flap and secure it with toothpicks, so that our remains closed.
11. Pop this chicken into the oven and leave it in there for roughly 30mins.
12. While the chicken is in the oven.
13. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs.
14. Dash seasoning into the cream sauce (to taste).
15. After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!
16. Enjoy your meal :)

chicken, n bake, egg, shredded cheese, pan, toothpicks, campbell cream stock

Taken from cookpad.com/us/recipes/365804-shake-n-bake-stuffed-chicken (may not work)