Pecan Pie Brownies

• 14 cup butter or 14 cup margarine
• 2 tablespoons all-purpose flour
• 14 cup packed brown sugar
• 14 cup corn syrup
• 2 eggs
• 1 teaspoon vanilla
• 1 12 cups very coarsely chopped pecans
• 1 (19 ounce) packagebetty crocker Original Supreme brownie mix (with chocolate syrup pouch)
• 13 cup water
• 13 cup vegetable oil
• 3 eggs

1. Heat oven to 350 degrees .
2. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
3. Melt butter in 2-quart saucepan; stir in flour until smooth.
4. Stir in brown sugar, corn syrup and 2 eggs until well blended.
5. Cook over medium heat about 5 minutes, stirring constantly, until bubbly.
6. Remove from heat.
7. Stir in vanilla and pecans.
8. Stir brownie mix, chocolate syrup, water, oil and 3 eggs in medium bowl, using spoon, until well blended.
9. Spread in pan.
10. Spoon pecan mixture evenly over top.
11. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
12. Cool completely.
13. For 36 brownies, cut into 6 rows by 6 rows.
14. Store tightly covered.

butter, flour, brown sugar, corn syrup, eggs, vanilla, pecans, chocolate syrup, water, vegetable oil, eggs

Taken from www.food.com/recipe/pecan-pie-brownies-279433 (may not work)