Meatloaf

• 1 medium onion, grated
• 3 garlic cloves, minced
• 12 cup ketchup
• 1 large egg, beaten
• 12 lb ground pork
• 12 lb ground beef
• 34 cup dry Italian seasoned breadcrumbs
• 34 cup freshly grated parmesan cheese
• 3 slices bacon (optional)

1. Preheat oven to 350F.
2. Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine.
3. Add meat and mix until well combined.
4. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
5. Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
6. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil.
7. Transfer to oven and bake until meat is no longer pink, about 55 minutes.
8. Uncover, and continue baking an additional 30 minutes.
9. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.

onion, garlic, ketchup, egg, ground pork, ground beef, italian seasoned breadcrumbs, freshly grated parmesan cheese, bacon

Taken from www.food.com/recipe/meatloaf-223284 (may not work)