Baked On Decorator's Icing - Sugar Cookie Decoration Frosting

• 1/3 cup (80 ml) all-purpose flour
• 1/3 cup (80 ml) butter or margarine, softened
• 1-1/2 tsp (7 ml) hot water
• 2 drops desired food color or leave "white"

1. Mix flour and butter until smooth.
2. Stir in hot water and 2 (or more for color intensity) drops food color.
3. Place in decorator's tube with #3 writing tip.
4. Outline, write or make designs on unbaked rolled cookies.
5. Bake cookies as recipe directs.

flour, butter, water, color

Taken from online-cookbook.com/goto/cook/rpage/0010FE (may not work)